Food editor and YouTube star Molly Baz serves up clear and uncomplicated recipes that deliver big flavor with little effort and a side of education. More than just a collection of recipes, this book teaches the power of improvisation though compelling lessons on topics like the importance of salt and how to balance flavor.
- More than 100 fun, flavorful and uncomplicated recipes for home cooks of all skill levels.
- Includes Molly’s Golden Rules, along with information on cooking equipment and stocking the pantry.
- Features dozens of QR codes linking to short technique-driven videos hosted by the author.
- Recipe highlights include Pastrami Roast Chicken with Schmaltzy Onions and Dill, Chorizo and Chickpea Carbonara and the author’s signature Cae Sal.
- Hardcover, 304 pages.
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